I have not been cooking lately. Or watching what I eat. Well, I have been watching myself eat mounds of chocolate. I just have no will power right now. Not real sure what is going on with that. But I have gained about 20 lbs since my lowest weight back in October.
But the other night I made Hungry Girl’s Honey Mustard Pretzel-Coated Chicken Fingers. They were delicious! I’m not a big fan of cooking chicken myself. It always turns out dry. But these were awesome. Moist, flavorful – and fairly easy to make. I bought the boneless skinless chicken tenderloins that were already in small strips. Cutting up raw chicken is not on my to-do list. My only hiccup in these directions were the pretzel twists – apparently I did get the mini ones – so I did 40 instead of 20. Still not enough pretzel coating. I ran out of pretzel before I ran out of chicken. So make sure you get the big pretzels, or use about 50-60 mini pretzels.
I have coated chicken before – and never had I thought to use tongs. But it worked great, and my fingers didn’t get all messy.
I love Hungry Girl, and I loved this recipe. This is on our make all the time list now. And at 8 Weight Watchers Points Plus, it’s a pretty good dinner bargain. Pair it with a nice side salad, or some steamed veggies.
Course: Main Course
Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
Amount Per Serving
Weight Watchers Points Plus: 8