I saw this recipe come across my Facebook feed, and people were raving about it. Tastes just like brownie batter they said. So I had to try it. It took me a while to get all the ingredients – but I finally made it last night. It was easy enough to make, and the ingredients are not that uncommon, just not things I normally stock.
This morning it was nice to wake up with breakfast already made – so I am on the lookout for more make ahead breakfast ideas. Hubby ate his at home and said it was not bad. He said it was kinda like a treat. But I noticed he didn’t eat all of it. And he’s normally a member of the clean plate club.
I brought my bowl to work and heated it up in the microwave for a minute. I tasted it, and thought it was a little bitter, so added a packet of Splenda. It was certainly edible, but it was just a little too rich for breakfast. And oatmeal is not my favorite of textures anyway. I could only eat about 1/4th of it. And tossed the rest. Unfortunately, it looks like someone threw up in the trashcan at work. /oops.
This recipe makes 2 large servings at 7 Weight Watcher Points Plus each. I don’t normally eat 7 points for breakfast – and in the future, if I do make this again, I would divide it up into at least 4 or even 6 servings for even less points.
Amount Per Serving